USISA Mojama de Isla Cristina in Olive Oil
$ 17.10
- DescriptionOf the three recognized qualities of mojama, Extra is the most highly regarded because it comes from a more compact muscle area, resulting in a smoother texture with less pronounced veining than first-quality mojama or tenderloin mojama.Our Mojama de Isla Cristina belongs to the Protected Geographical Indication Regulatory Council, which certifies and controls production to guarantee careful preparation from carefully selected tuna.Unlike most producers, we make mojama only with tuna and salt. We do not use colorants, flavorings or chemical preservatives.White spots on mojama are salt precipitates caused by refrigeration; they disappear after some time at room temperature.Serving instructionsRemove from the refrigerator 15 minutes before serving. It can be served with nuts such as almonds.Benefits of consuming Mojama1. High protein contentMojama, made from tuna, is an excellent source of high-quality protein, essential for tissue repair, muscle development and proper immune function.2. Rich in Omega-3 fatty acidsTuna is known for its high Omega-3 content, which supports heart health, helps reduce inflammation, improves circulation and helps maintain healthy cholesterol levels.3. Controlled traditional productionThe traditional process includes salting, rinsing and drying in specialized chambers, preserving the product safely and naturally without artificial preservatives.4. Nutrient preservationDrying after salting helps maintain tuna nutrients, including B and D vitamins and minerals such as iron, phosphorus, potassium and magnesium.5. Low in fat and carbohydratesMojama is low in saturated fat and practically free of carbohydrates, making it suitable for low-carb diets.6. Digestive benefitsThe salting and drying process makes the proteins easier to digest and absorb.7. Long shelf life without preservativesThe curing and drying technique provides a unique flavor and allows mojama to keep for months without chemical additives.8. Intense and distinctive flavorThis production method preserves an intense flavor highly valued in Mediterranean cuisine.9. Artisanal and sustainable originTraditional production helps preserve artisanal techniques, supports local production and respects proper curing times.ConclusionMojama made with traditional methods is a natural food rich in protein, Omega-3, vitamins and minerals. Its production preserves both the flavor and nutrients of tuna, offering a healthy, high-quality product with no artificial additives or preservatives.
