USISA Andalusian Canutera Frigate Tuna Fillets in Olive Oil
$ 12.60
- DescriptionAuxis thazard thazard is a tuna subspecies from the Scombridae family. In the Mediterranean Sea and Atlantic Ocean, catches are usually Auxis rochei. The Canutera variety refers to frigate tuna that does not reach 600 grams.This warm-water fish is widely used for preserves. Andalusia has obtained PGI certification for “Melva de Andalucía”, which establishes that the raw material, production and preparation must take place in Andalusia.The fish is peeled and packed by hand using artisanal methods. Chemical products and preservatives are not allowed, and the only covering liquid is olive or sunflower oil.Canned frigate tuna is recommended because it is rich in Omega-3 fatty acids and high in calcium and vitamins B12 and B3.Production processDuring production of Melva de Andalucía preserves, careful checks are carried out on the raw materials to guarantee a quality product.“Melva de Andalucía fillets in CANUTERA olive oil” are made following the same artisanal procedures:Fish reception.Heading, gutting and washing.Cooking in salt-water solution.Holding and refrigeration.Hand peeling.Hand packing.Adding olive oil.Can sealing.Autoclave treatment.Can washing.Storage and shipping.Product protected by the Melva de Andalucía PGI.Benefits of Canned Frigate TunaHigh nutritional content:– Protein: Rich in high-quality protein, essential for muscle repair and growth.– Omega-3 fatty acids: Beneficial for cardiovascular health and brain development.– Vitamins and minerals: Includes B vitamins such as B12 and minerals such as selenium, iron and phosphorus.Easy storage and long shelf life:– Convenience: Canned frigate tuna does not require refrigeration before opening and has a long shelf life.Culinary versatility:– Use in recipes: Suitable for salads, tapas, stews and main dishes.Food safety:– Sterilization: The sterilization process ensures the product is free from pathogens and safe to consume.ConclusionCanned frigate tuna is a healthy, practical and sustainable food option. It provides essential nutrients that support general and cardiovascular health, fits a modern diet and helps reduce food waste.
